A rich and complex stout incorporating local Australian Blue Mussels. Based on the British oyster stout, the Mussel Stout uses local Port Phillip mussels to create a rich and complex flavour. The stout has intense coffee and liquorish characteristics with a lingering seafood aftertaste sitting on the back palate. Serve cold in an open glass taking single large gulps, taking time to appreciate the intensity of the flavours and changes upon your palate. Malts - Smokey, chocolate, amber and roasted malts. Hops - Pride of Ringwood hops Allergy Advice: This product contains Australian Blue Mussels 
 
This product is available for pick up only from Drink X 17 Crown Street, South Geelong, Victoria, Australia.