This Page outlines the process of how to start working with Drink X.

It begins with by filling out our New Product Inquiry form. The process continues below.

New Product Inquiry Form

Contact Information

First name

Last name

Email

Phone

If your project is currently in the initial ideas stage, we recommend partnering with our food scientists to help bring your concept to life.

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Food Scientists

I understand that if my product does not yet have a recipe and needs to be created I must work with a Food Scientist:

Yes

Production Requirements:

Our minimum production quantity is 1000 Litres

What is your proposed production quantity?

Packaging Details:

What is the preferred size of packaging?

Do you need assistance with sourcing packaging?

Yes

No

Please note you will need to supply us with your own labels, and all labels must be Left Hand Leading.

Logistics

Getting product too and from Drink X is completely up to the customer.

If your products are to be packaged on a CHEP Pallet, these must be ordered with your RAW materials.

Production Process

The Customer will provide:

Raw Ingredients

Packaging

Labels

Additional Information

Please provide any additional information or specific requirements not covered in the form

Thanks! We’ll contact you shortly. Thank you for your inquiry.

Food Scientists

If your product needs to be developed from scratch, here are our recommended food scientists:

Steph Farley

Drink X In House

Food Scientist

0437 755 447

Brad Wardrop

Food Smart/Flavour Makers Melbourne, VIC

0427 258 625

Steve Clare

Bevtek Innovations

Sydney, NSW

0412 360 840

Non-Disclosure
agreement

To protect your proprietary intellectual property, we provide and sign NDAs ensuring confidentiality throughout our collaboration.

Let's Go

Wide Range of Beverages: From alcoholic to non-alcoholic, carbonated to cold brew, with a primary focus on coffee.
Scalable Production: Minimum Order is 1000L but capable to produce medium to large scale production.
Customisation: Tailored beverage solutions to meet unique customer needs.
Exclusions: We do not have the capacity to produce dairy products or products containing nuts.

Capabilities

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Recipe and Packaging

For us to advance together customers must provide a completed recipe, packaging including bottles and completed artwork/labels.

We do not supply these materials. Once your recipe is ready, ship your ingredients and materials to us for fine-tuning and production.

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Quality Assurance

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Drink X adheres to strict HACCP guidelines, we ensure all products meet the highest safety standards.

The Hazard Analysis and Critical Control Point (HACCP) system is a preventive approach to food safety. It identifies, evaluates, and controls hazards throughout the food production process, ensuring products meet rigorous safety standards by monitoring critical points, establishing limits, and maintaining thorough records. This enhances consumer protection and product quality.